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	<link>http://ukfoodies.co.uk</link>
	<description>All Things Foodie - Best Recipes, Best Restaurants and Favourite Foods</description>
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		<title>O&#8217;Neills Pub Food Review</title>
		<link>http://ukfoodies.co.uk/?p=130</link>
		<comments>http://ukfoodies.co.uk/?p=130#comments</comments>
		<pubDate>Fri, 09 Apr 2010 09:06:34 +0000</pubDate>
		<dc:creator>ukfoodie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food review]]></category>
		<category><![CDATA[O'Neills pub review]]></category>
		<category><![CDATA[pub food review]]></category>

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		<description><![CDATA[




Irish pub chain O’Neills is the perfect place to eat if you’re looking for a good, quick, great value meal. The food is Irish-sourced traditional pub classics ranging from a good old Irish stew to Irish Cheddar and Ballymaloe Relish Melt sandwich.
The main all day menu at O’Neills is quite large and they also have [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>How To Make Triple Cooked Chips</title>
		<link>http://ukfoodies.co.uk/?p=120</link>
		<comments>http://ukfoodies.co.uk/?p=120#comments</comments>
		<pubDate>Wed, 17 Feb 2010 14:15:25 +0000</pubDate>
		<dc:creator>ukfoodie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chunky chips]]></category>
		<category><![CDATA[national chip week]]></category>
		<category><![CDATA[triple cooked chips]]></category>

		<guid isPermaLink="false">http://ukfoodies.co.uk/?p=120</guid>
		<description><![CDATA[Especially for National Chip Week 2010 this is how to make triple cooked chips, they are crispy on the outside and fluffy in the middle – the best chip recipe in the world!
Ingredients
4 large Maris Piper or King Edward potatoes, peeled and cut into 2cm thick chips.
2tsps sea salt.
Directions

Place the chipped potatoes into a large [...]]]></description>
		<wfw:commentRss>http://ukfoodies.co.uk/?feed=rss2&amp;p=120</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>National Chip Week</title>
		<link>http://ukfoodies.co.uk/?p=116</link>
		<comments>http://ukfoodies.co.uk/?p=116#comments</comments>
		<pubDate>Mon, 15 Feb 2010 10:47:44 +0000</pubDate>
		<dc:creator>ukfoodie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chip shop chips]]></category>
		<category><![CDATA[chippy chips]]></category>
		<category><![CDATA[chunky chips]]></category>
		<category><![CDATA[national chip week]]></category>

		<guid isPermaLink="false">http://ukfoodies.co.uk/?p=116</guid>
		<description><![CDATA[This week is National Chip Week, when the nation’s favourite traditional fast food is celebrated throughout the country. 
In America chips are known as french fries or just fries, but of course here in the UK they are known as good old chips, delicious deep fried strips of potato.
The first chip fried in Britain was [...]]]></description>
		<wfw:commentRss>http://ukfoodies.co.uk/?feed=rss2&amp;p=116</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Red Chilli Restaurant Review</title>
		<link>http://ukfoodies.co.uk/?p=111</link>
		<comments>http://ukfoodies.co.uk/?p=111#comments</comments>
		<pubDate>Sun, 07 Feb 2010 14:21:06 +0000</pubDate>
		<dc:creator>ukfoodie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[best restaurants Leeds]]></category>
		<category><![CDATA[good restaurants]]></category>
		<category><![CDATA[Red Chilli Restaurant]]></category>
		<category><![CDATA[restaurant reviews]]></category>

		<guid isPermaLink="false">http://ukfoodies.co.uk/?p=111</guid>
		<description><![CDATA[Last week was our second visit to the Red Chilli Chinese Restaurant and, yet again, it didn&#8217;t disappoint!
Red Chilli Restaurant serves the finest Beijing and Sichuan dishes and has restaurants in Leeds, York, Manchester, Bacup and Atherton.
The menu is vast and there are some very interesting sounding dishes, such as Eight Treasure Shark&#8217;s Fin Soup, [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Huevos Nevados Recipe</title>
		<link>http://ukfoodies.co.uk/?p=71</link>
		<comments>http://ukfoodies.co.uk/?p=71#comments</comments>
		<pubDate>Mon, 01 Feb 2010 11:28:35 +0000</pubDate>
		<dc:creator>ukfoodie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[egg recipes]]></category>
		<category><![CDATA[huevos nevados]]></category>
		<category><![CDATA[snowy eggs]]></category>
		<category><![CDATA[Spanish recipes]]></category>

		<guid isPermaLink="false">http://ukfoodies.co.uk/?p=71</guid>
		<description><![CDATA[When in Spain I had a delicious dessert called Huevos Nevados which translates as Snowy Eggs. When I came back to the UK I tried tosearch for a recipe for Huevos Nevados, but couldn&#8217;t find one anywhere. Then I realised that I should actually be searching for recetas de huevos nevados (which means recipe for [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Delia through the Decades.</title>
		<link>http://ukfoodies.co.uk/?p=65</link>
		<comments>http://ukfoodies.co.uk/?p=65#comments</comments>
		<pubDate>Mon, 25 Jan 2010 12:59:45 +0000</pubDate>
		<dc:creator>ukfoodie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Delia Smith recipes]]></category>
		<category><![CDATA[Delia Through The Decades]]></category>
		<category><![CDATA[dinner recipes]]></category>

		<guid isPermaLink="false">http://ukfoodies.co.uk/?p=65</guid>
		<description><![CDATA[Tonight&#8217;s Foody TV Choice is Delia through the Decades. The series is a celebration of her career and she recreates some of her favourite Delia Smith recipes. Tonight&#8217;s episode is all about the 80&#8217;s, which is when Delia Smith really became a household name. Her 80&#8217;s cooking show Delia&#8217;s Cookery Course was a big hit, [...]]]></description>
		<wfw:commentRss>http://ukfoodies.co.uk/?feed=rss2&amp;p=65</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>The Hairy Bikers &#8211; Mum Knows Best</title>
		<link>http://ukfoodies.co.uk/?p=52</link>
		<comments>http://ukfoodies.co.uk/?p=52#comments</comments>
		<pubDate>Wed, 20 Jan 2010 13:31:39 +0000</pubDate>
		<dc:creator>ukfoodie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[Hairy Bakers]]></category>
		<category><![CDATA[Hairy Bikers recipes]]></category>
		<category><![CDATA[Mum Knows Best Cookbook]]></category>
		<category><![CDATA[The Hairy Bikers]]></category>

		<guid isPermaLink="false">http://ukfoodies.co.uk/?p=52</guid>
		<description><![CDATA[Last nights (19th January 2010) Hairy Bikers Mum Knows Best show was great, don&#8217;t know if anyone watched it &#8211; but they are hilarious!
Yesterday was simple suppers and Dave and Si ended up in the middle of nowhere cooking Pan Haggerty in the pouring rain with ponchos and umbrellas, it was very funny.

Si&#8217;s version of [...]]]></description>
		<wfw:commentRss>http://ukfoodies.co.uk/?feed=rss2&amp;p=52</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Cannoli Siciliani Recipe</title>
		<link>http://ukfoodies.co.uk/?p=49</link>
		<comments>http://ukfoodies.co.uk/?p=49#comments</comments>
		<pubDate>Wed, 20 Jan 2010 12:50:59 +0000</pubDate>
		<dc:creator>ukfoodie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cannoli siciliani recipe]]></category>
		<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[pastry recipes]]></category>

		<guid isPermaLink="false">http://ukfoodies.co.uk/?p=49</guid>
		<description><![CDATA[INGREDIENTS
250g plain flour
1 tsp cocoa powder
1 tsp coffee
30g butter, softened
25g sugar
60ml white wine
1 egg, beaten
olive oil, for deep-frying
icing sugar, to decorate
FILLING
600g ricotta cheese
150g icing sugar
25g chocolate chips
50g candied fruits, finely chopped
 DIRECTIONS
1. First make the filling by putting the ricotta and icing sugar in a large bowl and mixing until creamy. Add the chocolate chips [...]]]></description>
		<wfw:commentRss>http://ukfoodies.co.uk/?feed=rss2&amp;p=49</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Italian Herb Roasted Chicken</title>
		<link>http://ukfoodies.co.uk/?p=46</link>
		<comments>http://ukfoodies.co.uk/?p=46#comments</comments>
		<pubDate>Mon, 18 Jan 2010 14:04:34 +0000</pubDate>
		<dc:creator>ukfoodie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[Italian chicken recipes]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[roast chicken recipe]]></category>

		<guid isPermaLink="false">http://ukfoodies.co.uk/?p=46</guid>
		<description><![CDATA[Well, this is my first post of 2010, so Happy New Year!
My New Year&#8217;s resolution is to try and update the blog more often, so here goes, Italian Herb Roasted Chicken is the first recipe of the year &#8211; hope you enjoy it &#8211; it&#8217;s super easy and delicious too!
INGREDIENTS
1 2kg (approximately) chicken, quartered
olive oil [...]]]></description>
		<wfw:commentRss>http://ukfoodies.co.uk/?feed=rss2&amp;p=46</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best Chewy Chocolate Chip Cookies Ever!</title>
		<link>http://ukfoodies.co.uk/?p=38</link>
		<comments>http://ukfoodies.co.uk/?p=38#comments</comments>
		<pubDate>Mon, 12 Oct 2009 14:58:46 +0000</pubDate>
		<dc:creator>ukfoodie</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chewy chocolate chip cookie recipe]]></category>
		<category><![CDATA[cookie recipe]]></category>
		<category><![CDATA[soft cookies]]></category>

		<guid isPermaLink="false">http://ukfoodies.co.uk/?p=38</guid>
		<description><![CDATA[
These chewy chocolate chip cookies are soooo delicous, when  I make them they don&#8217;t even get chance to cool down before they are all gone!
Ingredients
250 g plain flour
2g baking soda
3g salt
170g butter, melted
220g brown sugar
100g caster sugar
15ml vanilla extract
1egg
1egg yolk
335g chocolate chips
Directions

Preheat the oven to 325F/165C/Gas Mark 3.
Grease baking tray or line with greaseproof [...]]]></description>
		<wfw:commentRss>http://ukfoodies.co.uk/?feed=rss2&amp;p=38</wfw:commentRss>
		<slash:comments>5</slash:comments>
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