When in Spain I had a delicious dessert called Huevos Nevados which translates as Snowy Eggs. When I came back to the UK I tried tosearch for a recipe for Huevos Nevados, but couldn’t find one anywhere. Then I realised that I should actually be searching for recetas de huevos nevados (which means recipe for snowy eggs). I was searching in English instead of Spanish – doh!
This is a simple recipe for the delicious Spanish dessert Huevos Nevados.
Ingredients
1ltr milk
200g rich tea biscuits
6 eggs
1 cinnamon stick
rind of 1 lemon
300g sugar
ground cinnamon
Directions
1. Put the milk in a pan with the cinnamon stick, lemon rind and 200g of the sugar and heat gently.
2. Seperate the egg whites from the yolks
3. Whisk the egg whites until they form stiff peaks, add the other 100g of sugar and whisk again.
4. Add spoonfulls of the egg whites to the simmering milk and cook gently for five minutes.
5. Carefully remove the cooked egg whites from the milk and place on pieces of kitchen roll to absorb the milk.
6. Strain the milk.
7. Add the egg yolks to the milk, one at a time beating as you add them.
8. Gently heat the custard and add the lemon rind.
9. Place the rich tea biscuits in the bottom of individual bowls, pour over the custard and add the cooked egg whites to the top, finally sprinkle with ground cinnamon.
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